Agriculture

Agriculture Project: 1.) drinking chocolate 2.) Cocoa is a application intensive crop, where all of the work from prepa repeat the land, planting the trees, main(prenominal)tenance, harvest-time and main(a) processing- is done with manual labor, often in remote and aphonic conditions. This usually occurs in LDCs and this can be shown through the children that atomic number 18 also working too. 3.) Cocoa is located on the Von Thunen recall of Mixed Crops which is the second largest ring. 4.) Hawaii has been the only state in the U.S. to successfully grow coffee. The cocoa tree is a inhering of the virago basin and other tropical beas of South and interchange America, where high-risk varieties still grow in the forests, but the cocoa growth area has extended to the Caribbean and beyond. The main producers outside the main primordial American producers, Brazil and Ecuador, are: double-u Africa in Ghana, which grows most of the best quality coco a in the world, Nigeria and Cote DIvore.

Cocoa was introductory planted in Ghana, now a major producer, in 1879 and as in the rest of West Africa, cocoa is enceinte almost entirely on meek family farms. 5.) In West Africa, such as the country of Ghana, the cocoa farmers are small plantation farmers where there are 2-10 hectares of land. Cocoa tillage is a small unsophisticated business as the on-going planting patterns of cocoa trees make mechanization impractical. To the Africans, cocoa is a cash group. In South and Central America, countries such as Brazil and Ecuador, using up large-scale plantation to produce cocoa.If you demand to get a full e! ssay, order it on our website: BestEssayCheap.com

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