Tuesday, November 26, 2013

Chocolate History

food product made from deep brown beans, consumed as edulcorate and used to move in swallows and as a flavor particle or coating for various confections and bakery products. enough in carbohydrates, it is an excellent source of quick energy and to a fault contains act amounts of the stimulating alkaloids theobromine and caffeine. At the court of Montezuma, the Aztec ruler of Mexico, in 1519, Hernán Cortés was served xocoatl, a bitter cocoa-bean drink, which he introduced to Spain. Sweetened, flavoured with cinnamon bark and vanilla, and served hot, the beverage remained a Spanish secret for almost a one hundred years before its introduction to France. In 1657 a Frenchman assailable a shop in London, at which solid umber for making the beverage could be purchased at 10 to 15 shillings a pound. At this price barely the wealthy could abide to drink it, and there appeared in London, Amsterdam, and other(a) European capitals mod cocoa houses, some of which later positi ve into famous clubs. nearly 1700 the English improved chocolate by the addition of milk. The lessening of the cost of the beverage was hampered in commodious Britain by the bother of high import duties on the unrefined cocoa bean, and it was not until the mid-19th century, when the duty was lowered to a uni mud rate of 1 penny a pound, that chocolate became popular.
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coffee tree manufacture started in the American colonies in 1765 at Dorchester, Mass., using beans brought in by New England sea captains from their voyages to the westmost Indies. James Baker financed the branch mill, which was operated by an Irish immigrant, nates Hanan. Waterpower wa! s used for grinding the beans. Chocolate is made from the kernels of fermented and roasted cocoa beans. The kernels are ground to form a paste called chocolate liquor, which may be hardened in molds to form baking (bitter) chocolate; pressed to stamp down the cocoa cover (vegetable fat) content and then pulverized to make cocoa gunpowder; or mixed with sugar and excess cocoa butter to...If you want to get a effective essay, order it on our website: BestEssayCheap.com

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